Author: John Jack
Food is an integral part of life. It accompanies our victories and comforts us in times of sadness. Enjoying good food is a quality of life issue, especially for seniors in care facilities. Preparing food for seniors is not just about getting them what they need to fuel their bodies, it is about assisting them in enjoying food throughout their lives. Person-Centered Care In the past, serving food was more utilitarian than anything else. The goal was to get the food to the residents as quickly and as efficiently as possible, with little regard to presentation. Times have changed, and…
For the sweet tooth! Many of us are head over heels with it when it comes to sweets and anything that is mixed with chocolates is bound to be taken recklessly and enjoyed with the fervor that it deserves. There are people with a great inclination towards making them let alone eating them. The chocolate truffles are such a sweet which make it very hard for anyone to resist the flavor and the taste of coco which some of us can go on having without any count. Those who want to have sweets on a daily basis are the ones…
In this time of COVID-19, sanitation is a top priority. Companies and businesses try to open and cope up with the situation. The industries of hospitality, food and beverages, restaurants have put in place stricter measures in place to help ensure safety amongst the employees and customers. These include better safety protocols for all the staff, regular sanitation, and the right equipment. Business owners and employees should all be educated on the importance of strict sanitation. Especially this time, a review of all the processes should be done by companies. Review should be able to understand better the past processes…
Brunch may be the hippest meal these days, but it has been around since the late 19th century. It was initially for the British Upper Class who spent a good chunk of their morning hunting and would return to a luncheon that combined breakfast and lunch fare. However, the concept of brunch reached significant popularity in the 1930s and has made a strong comeback in global culture in the last several years. For many, brunch is the perfect meal to share with family and friends because it’s set during the most convenient time of the day. Aside from that, the…
Choosing the best Catering suppliers is not a child’s play. You need to keep in mind different fundamental points before you finalize the catering suppliers. Various factors need to be considered, for example, food quality, variety of dishes, number of guests, and the occasion. When it comes to choosing the best catering suppliers in Christchurch, you need to keep in mind the following five tips and tricks: Plan about the event: It is essential to plan the event. Your choice for the catering supplier will depend upon your planning of the event. You need to explore a bit about the…
It’s official! Chef Garima Arora became the first Indian chef and restaurant owner to be awarded the prestigious Michelin star. Garima Arora, a chef and owner of GAA restaurant in Bangkok, was an ordinary Mumbai girl just like the many of us before she discovered her passion for cooking and was set to chase her dreams. Arora grew up in Mumbai ona healthy dose of Bollywood with her obsession over KabirBedi and the exotic foods her father used to bring back from his travels. She worked briefly as a journalist before deciding to chase her dreams of becoming a chef.…