How to Make Yummy Meatball Soup

Versatile and delicious, meatballs can be used to make not just spaghetti and meatballs, but also a variety of appetizers, soups, snacks and more. The best-frozen meatballs to buy make it easy and convenient to whip up delicious meals on busy weeknights, when time is at a premium. If you’re planning a large gathering, meatball appetizers using frozen meatballs are a great option. They’ll help you save time while enabling you to create delightful party snacks that guests are sure to love. Keep reading as we tell you more about how to make a delectable soup using meatballs. This soup is great as a stand-alone meal or you can serve it with a side of warm garlic bread and a crisp green salad.


2-3 spoons olive oil

½ cup onion finely chopped

2 stalks celery, chopped

2 carrots, diced

1 can crushed tomatoes

5-6 cups beef broth

1 spoon Italian seasoning

Salt to taste

Black pepper

3/4th cup small dry pasta of your choice

2-3 tablespoons freshly chopped parsley

Parmesan cheese for serving

Precooked meatballs


Heat olive oil in a large pot, add the chopped onions and celery and saute for a minute.

Add the diced carrots and allow them to cook for 4-5 minutes. Add the crushed tomatoes, beef broth, Italian seasoning, salt and pepper. Bring the soup to a boil.

Add the pasta and meatballs to the soup. Simmer on low for 8-10 minutes, until the pasta gets done.

Serve warm topped with chopped parsley and grated parmesan. You can also sprinkle crushed red pepper flakes for an extra kick.

Recipe Variations

For added flavor, use minced garlic while sautéing the onions and celery. You can also use garlic powder or garlic salt.

To make the soup more nutritive, throw in more veggies when the soup is simmering. Spinach, peas, mushrooms, etc. are great choices.

You can give the soup your own twist by varying the flavors. For example, Cajun seasoning will give this soup a smoky and spicy taste.

Storing the Soup

This soup stores well in the refrigerator for 3-4 days. Use an air-tight container and ensure the soup is completely cooled before transferring it to the fridge. Before serving, warm over medium heat, and add more broth if required, since the pasta may soak up the liquid, making it thick and gooey.

The best-frozen meatballs to buy are a great way to save time when you’re in a rush, yet want to deliver a delicious and healthy meal on the table for your family to enjoy. Grab a pack today to keep your kitchen well-stocked.

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